Frugal Pantry Series:
Making Your Own Vinegar
September 5, 2009
2 P.M. to 4 P.M.
$5 SoFAB members and $15 for non-members
At the Southern Food and Beverage Museum
As part of our Frugal Pantry series, this workshop will show home cooks how to make their own vinegar from scratch. With the mother culture provided by Liz Williams, you can learn how to create a variety of different flavored vinegars, including apple cider, cane syrup, and wine. Different techniques and uses will also be discussed. With this class you will soon be on your way to crafting your own favorite vinegar.
Please bring a jar to take home your own “mother” culture to start you off. Call 504-569-0405 or email info@southernfood.org for more information.
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